6-12 oz pasta, cooked
1 can Cream of Chicken Soup
1 can Rotel Tomatoes
1 – 1.5 lbs cooked chicken, in bite sized pieces
8 oz Velveeta, cubed
Mix all ingredients. Heat until all Velveeta is melted and mixture is creamy and heated through.
Buy Tyson trimmed and ready boneless, skinless chicken strips for a quick cooking chicken. I throw them in a pan with salt, pepper, and garlic. Then cover with Chicken Broth. Bring to a boil. Reduce to a simmer. Cover and let simmer 5-10 minutes. Then cut into bite size pieces. This method works for any boneless, skinless chicken but the time will vary based on the size of your chicken
Use your left over chicken from last night OR boil a whole chicken, covered, for about 40 minutes instead of the method above.
Don’t like Chicken? This recipe is good without it.
Boil your noodles in chicken broth instead of water for that homemade, took all day flavor.
Rotel Tomatoes too spicy? Leave ’em out! Don’t use any tomatoes…or try a different flavor. Italian tomatoes are different and yummy in this.
Cream of Mushroom Soup can be used instead of Cream of Chicken Soup. Healthy Choice soups are “soupier” than regular soups.
- Want to really blow people’s minds? Cook the chicken and pasta, then pour everything into a casserole dish and bake at 350 until bubbly (about 20 minutes). They’ll think you boiled the chicken for 40 minutes, too. Heck, if your baking a casserole, you probably did boil the whole chicken.