I’ve been a little absent lately…Grad school does that to a person, but I thought I’d stop in a say hi!
I haven’t been creating a lot of new recipes lately, but I’ve definately been using the ones I’ve got. See below for the links to what I’m eating this week:
Stuffed Shells (double the recipe for 2 nights of dinners or use up the other half of the ingredients by making a simple lasagna)
Red beans and rice (buy a 16 oz fully cooked sausage and use half in the Jambalaya and half in this!)
Sloppy Joes (use the left over meat on baked potatoes for an easy next day lunch)